Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 19 Apr 2025
Italian Style Pinwheel Snack Tray With Provolone Cheese, Pepperoni, Honey Ham, And Genoa Salami, Italian Style
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 19 Apr 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Roasted Pepper Italian Style Pinwheel66.7%No flag
- Roasted Red Pepper Lavash34.8%No flag
- Niacin · E3752.2%No flag
- Riboflavin · E1010.3%No flag
- Cultured Wheat0.4%No flag
- Oat fibre0.4%No flag
- Baking Powder0.4%No flag
- Sodium Acid Pyrophosphate · E450i0.2%No flag
- E500ii0.1%No flag
- Provolone Cheese15.9%No flag
- Pasteurised milk8%No flag
- Lactic ferments4%No flag
- Pepperoni8%No flag
- Contains 2% and Less Of Corn Syrup0.4%No flag
- Dextrose Flavorings0.4%No flag
- Lactic Acid Starter Culture0.4%No flag
- Oleoresin Of Paprika · E160c0.2%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Honey Cured Ham4%No flag
- Sodium Phosphate · E3390.1%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Citric Acid · E3300.2%No flag
- Rocket1%No flag
- Spring Mix0.5%No flag
- Baby Lettuces0.2%No flag
- Red Oak Leaf0.1%No flag
- Green Oak Leaf<0.1%No flag
- Red Leaf<0.1%No flag
- Lollo Rosa<0.1%No flag
- Tango<0.1%No flag
- Red Chard0.1%No flag
- Green Chard<0.1%No flag
- Mizuna<0.1%No flag
- Rocket<0.1%No flag
- MacheNo flag
- FriseeNo flag
- Radicchio Greens May Vary By SeasonNo flag
- Sliced Genoa Salami0.1%No flag
- Pork Beef<0.1%No flag
- Lactic Acid Starter Culture SpicesNo flag
- Sodium Ascorbate · E301No flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric Acid · E330No flag
- Cream Cheese<0.1%No flag
- Soured milk<0.1%No flag
- StabiliserNo flag
- Guar Gum · E412No flag
- Carob Bean Gum · E410No flag
- Italian Seasoning<0.1%No flag
- Apples Calcium Ascorbate16.7%No flag
- A Blend Of Calcium and Vitamins To Maintain Color16.7%No flag
- Baby Carrots16.7%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Roasted Pepper Italian Style Pinwheel (Roasted Red Pepper Lavash [Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Roasted Red Pepper Puree, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Yeast], Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Pepperoni [Pork, Beef, Salt Contains 2% Or Less Of Corn Syrup, Dextrose Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices], Honey Cured Ham [Cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Roasted Red Pepper [Red Sweet Pepper, Water, Sea Salt, Citric Acid], Arugula, Spring Mix [Baby Lettuces (Red Oak Leaf, Green Oak Leaf, Red Leaf, Lollo Rosa, Tango), Red Chard, Green Chard, Mizuna, Arugula, Mache, Frisee, Radicchio Greens May Vary By Season], Spinach, Sliced Genoa Salami [Pork Beef, Salt, Dextrose, Lactic Acid Starter Culture Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)], Italian Seasoning [Spices]) Apples (Apples Calcium Ascorbate [A Blend Of Calcium And Vitamins To Maintain Color]) Baby Carrots.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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