Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Italian style pinwheel with orzo salad, italian style
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
7 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mediterranean orzo pasta salad62.5%No flag
- Cooked orzo pasta32.6%No flag
- Orzo pasta8%No flag
- Semolina4%No flag
- Durum wheat flour2%No flag
- Niacin · E3751%No flag
- Riboflavin · E1010.1%No flag
- Extra virgin olive oil4%No flag
- Yellow onion14.9%No flag
- Basil oil with garlic7.5%No flag
- White balsamic vinegar0.1%No flag
- Wine vinegar<0.1%No flag
- Grape must<0.1%No flag
- Feta cheese3.7%No flag
- Pasteurised milk1.9%No flag
- Lactic ferments0.6%No flag
- Anti caking agent0.3%No flag
- Baby spinach0.9%No flag
- Sundried tomatoes0.5%No flag
- Sundried tomatoes0.2%No flag
- Sulfur dioxide · E2200.1%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Colour retention agent0.1%No flag
- Natural flavouring<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Spring onion0.2%No flag
- Italian style ham18.8%No flag
- Salami9.4%No flag
- And pepperoni pinwheels9.4%No flag
- Lavash4.7%No flag
- Niacin · E3750.3%No flag
- Riboflavin · E101<0.1%No flag
- Cultured wheat0.1%No flag
- Oat fibre<0.1%No flag
- Baking powder<0.1%No flag
- Sodium acid pyrophosphate · E450iNo flag
- E500iiNo flag
- Ham water added2.3%No flag
- Contains 2% and less of sodium lactate0.1%No flag
- Potassium lactate · E326<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- E262iiNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Whipped cream cheese1.2%No flag
- Pasteurized milk and cream0.6%No flag
- Skimmed milk0.3%No flag
- Carob bean gum · E410No flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Lactic acid · E270No flag
- Natamycin · E235No flag
- PreservativeNo flag
- Lactic fermentsNo flag
- Hard salami0.6%No flag
- Contains 2% and less of beef<0.1%No flag
- Flavouring<0.1%No flag
- Lactic acid starter cultureNo flag
- Natural smoke flavouringNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium ascorbate · E301No flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Pepperoni0.3%No flag
- Contains 2% and less of beef<0.1%No flag
- FlavouringNo flag
- Lactic acid starter cultureNo flag
- Oleoresin of paprika · E160cNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium ascorbate · E301No flag
- Bha · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Bht · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Citric acid · E330No flag
- Fire roasted diced tomatoes in juice0.1%No flag
- Calcium chloride · E509No flag
- Citric acid · E330No flag
- Basil pesto<0.1%No flag
- Parmigiano reggianoNo flag
- Pasteurized part skim cow's milkNo flag
- Lactic fermentsNo flag
- Pepperoncini<0.1%No flag
- Pepperoncini<0.1%No flag
- Calcium chloride · E509No flag
- Acetic acid · E260No flag
- Citric acid · E330No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Sodium metabisulfite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Mediterranean orzo pasta salad (cooked orzo pasta [water, orzo pasta {semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid}, canola oil and extra virgin olive oil], yellow onion, basil oil with garlic [soybean oil, basil, canola oil, olive oil, garlic, white balsamic vinegar {wine vinegar, grape must}, salt, sugar], feta cheese [pasteurized milk, salt, cheese culture, enzymes, potato starch {added to prevent caking}], capers [capers, water, salt, and vinegar], baby spinach, sun dried tomatoes [sun dried tomatoes {tomatoes, sulfur dioxide (for color retention)}, water, natural flavors, salt, xanthan gum], parsley, green onion), italian style ham, salami, and pepperoni pinwheels (lavash [enriched unbleached wheat flour {wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, water, canola oil, sea salt, cultured wheat, oat fiber, sugar, baking powder {sodium acid pyrophosphate, potato starch, sodium bicarbonate}, yeast], ham water added [cured with water, dextrose, salt, contains 2% or less of sodium lactate, potassium lactate, sodium phosphates, sodium erythorbate, sodium diacetate, sodium nitrite], whipped cream cheese [pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin {a natural mold inhibitor}, vitamin a palmitate, cheese culture], hard salami [pork, salt, dextrose, contains 2% or less of beef, flavorings, lactic acid starter culture, natural smoke flavor, sodium nitrite, spice, vitamin c {sodium ascorbate}, bha, bht, citric acid], pepperoni [pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c {sodium ascorbate}, bha, bht, citric acid], fire roasted diced tomatoes in juice [tomatoes, tomato juice, salt, calcium chloride, citric acid], basil pesto [basil, canola oil, water, parmesan cheese {pasteurized part skim cow's milk, cheese cultures, salt, enzymes}, dehydrated garlic, salt], pepperoncini [pepperoncini, water, salt, calcium chloride, acetic acid, citric acid, sodium benzoate {preservative}, sodium metabisulfite, turmeric]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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