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Sandwiches · 0030223103059

Italian style pinwheels with salami, pepperoni & ham

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Lavash53.8%No flag
  • Wheat flour27.6%No flag
  • Wheat flour13.9%No flag
  • Barley malt flour6.8%No flag
  • Niacin · E3753.4%No flag
  • Iron1.7%No flag
  • Thiamin mononitrate0.9%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Filtered water13.1%No flag
  • Sea salt0.9%No flag
  • Yeast0.9%No flag
  • Cultured wheat0.9%No flag
  • Citric acid · E33010.4%No flag
  • Cream cheese23.1%No flag
  • Pasteurized milk and cream11.5%No flag
  • Whey protein5.8%No flag
  • Whey2.9%No flag
  • Salt0.9%No flag
  • Carob bean gum · E4100.9%No flag
  • Xanthan gum · E4150.5%No flag
  • Guar gum · E4120.3%No flag
  • Natamycin · E2350.1%No flag
  • Preservative0.1%No flag
  • Retinyl palmitate<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Vitamin d milk11.5%No flag
  • Milk5.8%No flag
  • Cholecalciferol5.8%No flag
  • Garlic5.8%No flag
  • Garlic2.9%No flag
  • Water1.4%No flag
  • Citric acid · E3301.4%No flag
  • Salt0.9%No flag
  • Black pepper0.9%No flag
  • Parsley0.9%No flag
  • Provolone cheese0.9%No flag
  • Provolone cheese0.9%No flag
  • Pasteurised milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt0.1%No flag
  • Enzyme0.1%No flag
  • Hard salami0.9%No flag
  • Pork0.4%No flag
  • Salt0.2%No flag
  • Contains 2% and less of0.1%No flag
  • Dextrose0.1%No flag
  • Natural flavouring<0.1%No flag
  • Wine<0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • GarlicNo flag
  • Lactic acid starter cultureNo flag
  • Sodium ascorbate · E301No flag
  • Potassium nitrate · E252No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pepperoni0.6%No flag
  • Pork0.3%No flag
  • Beef0.2%No flag
  • Salt<0.1%No flag
  • Contains 2% and less of<0.1%No flag
  • Corn syrup<0.1%No flag
  • Dextrose<0.1%No flag
  • FlavouringNo flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • PaprikaNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag
  • Ham with natural juices0.3%No flag
  • Cured with0.2%No flag
  • Water0.2%No flag
  • Contains 2% and less of<0.1%No flag
  • Salt<0.1%No flag
  • Sugar<0.1%No flag
  • Dextrose<0.1%No flag
  • Potassium lactate · E326No flag
  • E262iiNo flag
  • Sodium phosphate · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Green leaf lettuce0.2%No flag
  • Red onion0.2%No flag
Show original label text

Lavash (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], filtered water, sea salt, yeast, cultured wheat, citric acid), cream cheese (pasteurized milk and cream, whey protein concentrate, whey, salt, carob bean gum, xanthan gum, guar gum, natamycin [preservative], vitamin a palmitate, cheese culture), vitamin d milk (milk, vitamin d3), garlic (garlic, water, citric acid), salt, black pepper, parsley), provolone cheese (unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]), hard salami (pork, salt, contains 2% or less of: dextrose, natural flavoring, wine, natural smoke flavor, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of: corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices), ham with natural juices (cured with: water, contains 2% or less of: salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite), green leaf lettuce, red onion

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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