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Sandwiches · 0030223108559

Italian style pinwheels with salami, pepperoni & ham

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Roasted red pepper lavash55.6%No flag
  • Wheat flour28.3%No flag›
  • Wheat flour14.2%No flag›
  • Barley malt flour7%No flag›
  • Niacin · E3753.5%No flag
  • Iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Red bell pepper13.6%No flag›
  • Canola oil6.8%No flag›
  • Sea salt0.7%No flag›
  • Cultured wheat0.7%No flag
  • Oat fibre0.7%No flag
  • Sugar0.7%No flag›
  • Wheat gluten0.7%No flag›
  • Baking powder0.7%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • Potato starch0.2%No flag›
  • E500ii0.2%No flag
  • Yeast2.5%No flag›
  • Spring mix22.2%No flag
  • May contain some and all of the following baby whole leaf varieties11.1%No flag
  • Green leaf11.1%No flag
  • Mizuna5.6%No flag
  • Green romaine2.8%No flag
  • Tango1.4%No flag
  • Green oak0.7%No flag
  • Green chard0.3%No flag
  • Spinach0.2%No flag›
  • Rocket<0.1%No flag
  • Frisee<0.1%No flag
  • Tatsoi<0.1%No flag
  • Red chard<0.1%No flag
  • Red leafNo flag
  • Lolla rosaNo flag
  • Red romaineNo flag
  • Red mustardNo flag
  • RadicchioNo flag›
  • Red oakNo flag
  • Beet topNo flag›
  • Provolone cheese11.1%No flag
  • Provolone cheese11.1%No flag
  • Pasteurised milk5.6%No flag
  • Lactic ferments2.8%No flag
  • Salt0.7%No flag›
  • Enzyme2.1%No flag›
  • Hard salami with natural smoke flavor added5.6%No flag
  • Pork2.8%No flag›
  • Salt0.7%No flag›
  • Contains less than 2% of the following0.7%No flag
  • Dextrose0.7%No flag›
  • Natural flavouring0.7%No flag
  • Wine0.3%No flag›
  • Natural smoke flavouring0.2%No flag
  • Garlic<0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Potassium nitrate · E252<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pepperoni2.8%No flag
  • Pork1.4%No flag›
  • Beef0.7%No flag›
  • Salt0.3%No flag›
  • Contains 2% and less of0.2%No flag
  • Corn dextrose0.2%No flag
  • Flavouring<0.1%No flag
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160c<0.1%No flag
  • Paprika<0.1%No flag›
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Honey ham water added1.4%No flag
  • Cured with0.7%No flag
  • Water0.7%No flag›
  • Honey0.3%No flag›
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Red bell pepper0.7%No flag›
  • Red bell pepper0.3%No flag›
  • Water0.2%No flag›
  • Salt<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Whipped cream cheese spread0.3%No flag
  • Pasteurized milk and cream0.2%No flag
  • Skimmed milk<0.1%No flag
  • Whey protein<0.1%No flag›
  • Whey<0.1%No flag›
  • Modified food starch<0.1%No flag›
  • SaltNo flag›
  • Carob bean gum · E410No flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
  • Lactic acid · E270No flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Retinyl palmitateNo flag›
  • Lactic fermentsNo flag
  • Italian seasoning0.3%No flag
  • Marjoram0.2%No flag
  • Thyme<0.1%No flag›
  • Rosemary<0.1%No flag›
  • Summer savory<0.1%No flag›
  • Sage<0.1%No flag›
  • OreganoNo flag›
  • And basilNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Roasted red pepper lavash (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], roasted red pepper puree, canola oil, sea salt, cultured wheat, oat fiber, sugar, wheat gluten, baking powder [sodium acid pyrophosphate, potato starch, sodium bicarbonate], yeast), spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top), provolone cheese (unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]), hard salami with natural smoke flavor added (pork, salt, contains less than 2% of the following: dextrose, natural flavoring, wine, natural smoke flavor, garlic, lactic acid starter culture, sodium ascorbate, potassium nitrate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of: corn syrup dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices), honey ham water added (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), roasted red peppers (red peppers, water, salt, citric acid), whipped cream cheese spread (pasteurized milk and cream, skim milk, whey protein concentrate, whey, modified food starch, salt, carob bean gum, xanthan gum, guar gum, lactic acid, natamycin [a natural mold inhibitor], vitamin a palmitate, cheese culture), italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, and basil).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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