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- Mozzarella cheese62.5%—
- Cultured pasteurized reduced fat milk42.1%—
- Salt0.8%—›
- Enzyme19.6%—›
- Cheddar cheese18.8%—
- Cultured pasteurized milk9.4%—
- Salt0.8%—›
- Enzyme0.8%—›
- Colour7.7%—
- Anti caking agent9.4%—
- Potato starch4.7%—›
- E460ii4.7%—
- E2359.4%—
- Preservative9.4%—
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Mozzarella cheese (cultured pasteurized reduced fat milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, color added), anticake (potato starch. powdered cellulose), natamycin (a natural mold inhibitor).
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