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Sandwiches · 0035826083012

Italian style sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Tortilla55.6%—
  • Wheat flour28.2%—›
  • Flour14.2%—›
  • E3757%—
  • Reduced iron3.5%—›
  • Thiamin mononitrate1.8%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water13.7%—›
  • Vegetable fat6.8%—
  • Interesterified soybean oil3.4%—
  • Soya oil3.4%—›
  • Contains 2% and less of the following0.7%—
  • Sugar0.7%—›
  • Salt0.7%—›
  • Baking powder0.7%—
  • E500ii0.4%—
  • Corn starch0.2%—›
  • E521<0.1%—
  • E516<0.1%—
  • E341i<0.1%—
  • Vital wheat gluten0.7%—
  • Monoglycerides0.7%—›
  • E2020.7%—
  • E2820.7%⚠ Low
  • E2810.7%⚠ Low
  • Preservative0.7%—
  • E2970.4%—
  • Flour treatment agent0.4%—
  • E2230.2%⚠ Moderate
  • Corn starch0.1%—›
  • E460i<0.1%—
  • E341ii<0.1%—
  • Tomato basil tortilla22.2%—
  • Wheat flour11.1%—›
  • Flour5.6%—›
  • E3752.8%—
  • Reduced iron1.4%—›
  • Thiamin mononitrate0.7%—›
  • E1010.3%—
  • Folic acid0.3%—›
  • Water5.6%—›
  • Vegetable fat2.8%—
  • Interesterified soybean oil1.4%—
  • Soya oil1.4%—›
  • Contains 2% and less of the following1.4%—
  • Tomato basil flavoring0.7%—
  • Tomato0.7%—›
  • Tomato0.7%—›
  • Spice0.3%—›
  • Sugar0.2%—›
  • Onion<0.1%—›
  • Maltodextrin<0.1%—›
  • Yeast extract<0.1%—›
  • Garlic<0.1%—›
  • E330—
  • Natural flavouring—
  • E110⚠ High
  • Yellow 4—
  • Salt—›
  • E471—
  • Dextrose—›
  • Raising agent—
  • E500ii—
  • E541—
  • E521—
  • E297—
  • Yeast—›
  • Preservative—
  • E282⚠ Low
  • E202—
  • Corn starch—›
  • Carboxymethyl gum—
  • Wheat starch—›
  • E415—
  • Enzyme—›
  • Wheat starch—›
  • E460i—
  • Flour treatment agent—
  • E223⚠ Moderate
  • Cotto salami11.1%—
  • Chicken5.6%—›
  • Pork2.8%—›
  • Beef1.4%—›
  • Beef hearts0.7%—›
  • Corn syrup0.3%—›
  • Water0.2%—›
  • Flavouring<0.1%—
  • Modified food starch<0.1%—›
  • Contains 2% and less of salt<0.1%—
  • E326<0.1%—
  • E325—
  • Dextrose—›
  • E262ii—
  • E316—
  • E250⚠ High
  • Hot cappi ham5.6%—
  • Water added a portion of ground ham shank2.8%—
  • Ham added1.4%—
  • With water0.7%—›
  • Dextrose0.3%—›
  • Salt0.2%—›
  • Contains 2% and less of modified food starch<0.1%—
  • Corn syrup<0.1%—›
  • E326<0.1%—
  • E325<0.1%—
  • Sugar—›
  • Flavouring—
  • E339—
  • E262ii—
  • E316—
  • E250⚠ High
  • Paprika—›
  • Provolone0.7%—
  • Cultured pasteurized milk0.3%—
  • Skimmed milk0.2%—
  • Salt<0.1%—›
  • Smoke flavouring<0.1%—
  • Enzyme<0.1%—›
  • Pepperoni0.3%—
  • Pork0.2%—›
  • Beef<0.1%—›
  • Salt<0.1%—›
  • Dextrose<0.1%—›
  • Spice<0.1%—›
  • Lactic acid starter culture—
  • E160c—
  • Garlic—›
  • E250⚠ High
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Submarine dressing0.3%—
  • Soya oil0.2%—›
  • Red wine vinegar<0.1%—
  • Water<0.1%—›
  • Oregano<0.1%—›
  • Salt<0.1%—›
  • Spice—›
  • Food starch—›
  • E415—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Tortilla [enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following: sugar, salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), vital wheat gluten, monoglycerides, potassium sorbate, calcium propionate and/or sodium propionate (preservative), fumaric acid, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate)], tomato basil tortilla [enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following: tomato basil flavoring (tomato powder, dehydrated tomato, spice, sugar, onion powder, maltodextrin, yeast extract, garlic powder, citric acid, natural flavors, yellow 6, yellow 4), salt, mono-and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, carboxymethyl gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline cellulose), dough conditioner (sodium metabisulfite)], cotto salami [mechanically separated chicken, pork, beef, beef hearts, corn syrup, water, flavoring, modified food starch, contains 2% or less of salt, potassium lactate, sodium lactate, dextrose, sodium diacetate, sodium erythorbate, sodium nitrite], hot cappi ham - water added a portion of ground ham shank and ham added [cured with water, dextrose, salt, contains 2% or less of modified food starch, corn syrup, potassium lactate, sodium lactate, sugar, flavoring, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, extract of paprika], provolone [cultured pasteurized milk and skim milk, salt, smoke flavoring, enzymes], pepperoni [pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid], submarine dressing [soybean oil, red wine vinegar, water, oregano, salt, spices, food starch, xanthan gum].

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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