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Meals · 0075450089523

Italian style wedding soup with meatballs, italian style

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Disodium guanylate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.4%No flag›
  • Meatballs23.8%No flag
  • Beef11.9%No flag›
  • Pork6%No flag›
  • Eggs3%No flag›
  • Breadcrumbs1.5%No flag
  • Wheat flour1.5%No flag›
  • Water0.7%No flag›
  • Romano cheese0.4%No flag
  • Sheep's0.2%No flag
  • Cow's milk<0.1%No flag
  • Rennet<0.1%No flag›
  • Salt<0.1%No flag›
  • Lactic ferments<0.1%No flag
  • Enzyme<0.1%No flag›
  • Dehydrated onion0.2%No flag
  • Corn syrup solids<0.1%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • ParsleyNo flag›
  • SpiceNo flag›
  • Tomatoes11.9%No flag›
  • Tomatoes6%No flag›
  • Tomato juice3%No flag›
  • Citric acid · E3301.5%No flag
  • Calcium chloride · E5091.5%No flag
  • Onion6%No flag›
  • Pasta3%No flag
  • Durum wheat semolina1.5%No flag›
  • Niacin · E3750.7%No flag
  • Iron0.4%No flag›
  • Ferrous sulfate0.4%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Spinach1.5%No flag›
  • Food starch-modified0.7%No flag›
  • With erythorbic acid added · E3150.7%No flag
  • Carrots0.4%No flag›
  • Celery0.2%No flag›
  • Fat<0.1%No flag
  • High oleic canola oil<0.1%No flag
  • Soya oil<0.1%No flag›
  • Hydrogenated soy oil<0.1%No flag
  • SaltNo flag›
  • Soya lecithinNo flag›
  • Natural and artificial butter flavorNo flag
  • Tbhq · E319No flag
  • Citric acid · E330No flag
  • E160aiNo flag
  • ColourNo flag
  • Retinyl palmitateNo flag›
  • Salt<0.1%No flag›
  • Food starch-modified<0.1%No flag›
  • Sugar<0.1%No flag›
  • Hydrolysed corn proteinNo flag
  • Hydrolysed corn proteinNo flag
  • Carrot powderNo flag
  • SaltNo flag›
  • Oleoresin carrotNo flag
  • ColourNo flag
  • Chicken fat flavorNo flag
  • Hydrolyzed corn glutenNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • Chicken fatNo flag›
  • Sodium phosphate · E339No flag
  • SpiceNo flag›
  • SugarNo flag›
  • Natural flavouringNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Turmeric powderNo flag
  • SaltNo flag›
  • Oleoresin turmericNo flag›
  • ColourNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • Yeast extractNo flag›
  • Black pepperNo flag›
Show original label text

Water, meatballs (beef, pork, eggs, bread crumbs [unbleached wheat flour], water, romano cheese [sheep's and/or cow's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, corn syrup solids, salt, natural flavor, sodium phosphate, parsley, spices), tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), onion, enriched pasta (durum wheat semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), spinach, food starch-modified (with erythorbic acid added), carrots, celery, liquid shortening (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin, natural and artificial butter flavor, tbhq, citric acid, beta carotene [color], vitamin a palmitate), salt, food starch-modified, sugar, hydrolyzed corn protein (hydrolyzed corn protein with sunflower oil added), carrot powder (salt, oleoresin carrot [color]), chicken fat flavor (hydrolyzed corn gluten, salt, maltodextrin, chicken fat, sodium phosphate, spices, sugar, natural flavors, disodium inosinate, disodium guanylate), turmeric powder (salt, oleoresin turmeric [color]), dehydrated garlic, onion powder, yeast extract, black pepper.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

21 items

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