Skip to content

GREENVEIL

Saving recent analysis
No image yet
Sandwiches · 0815712015927

Italian style wrap, italian style

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Save to favoritesFind alternatives

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat tortilla50%No flag
  • Flour25%No flag›
  • Wheat flour12.5%No flag›
  • Niacin · E3756.3%No flag
  • Reduced iron3.1%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water12.5%No flag›
  • Vegetable fat6.3%No flag
  • Palm oil3.1%No flag›
  • Corn oil3.1%No flag›
  • Contains 2% and less of salt3.1%No flag
  • Aluminum-free leavening1.6%No flag
  • Sodium acid pyrophosphate · E450i0.8%No flag
  • E500ii0.4%No flag
  • Corn starch0.2%No flag›
  • Monocalcium phosphate · E341i0.2%No flag
  • Wheat protein0.8%No flag
  • Preservative0.4%No flag
  • Calcium propionate · E2820.2%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Sorbic acid · E2000.2%No flag
  • Flour treatment agent0.4%No flag
  • Fumaric acid · E2970.2%No flag
  • Xanthan gum · E415<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Sodium metabisulphite · E223<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Ham25%No flag
  • Ham with12.5%No flag
  • Water12.5%No flag›
  • Salt6.3%No flag›
  • Sugar3.1%No flag›
  • And less of2%No flag
  • Dextrose2%No flag›
  • Modified food starch0.6%No flag›
  • Corn syrup solids0.3%No flag›
  • Sodium phosphate · E3390.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pepperazzi spread12.5%No flag
  • Mayonnaise6.3%No flag
  • Soya oil3.1%No flag›
  • Water1.6%No flag›
  • Whole egg0.8%No flag
  • Egg yolk0.4%No flag›
  • Vinegar0.2%No flag›
  • Salt<0.1%No flag›
  • Sugar<0.1%No flag›
  • Lemon juice<0.1%No flag›
  • Calcium disodium edta · E385<0.1%No flag
  • Preservative<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Pepperazzi peppers3.1%No flag
  • Red bell pepper1.6%No flag›
  • Water0.8%No flag›
  • Sugar0.4%No flag›
  • Vinegar0.2%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Corn starch1.6%No flag›
  • Ham capicola0.8%No flag
  • Ham cured with water0.4%No flag
  • Salt0.2%No flag›
  • Contains 2% and less of sodium lactate<0.1%No flag
  • Dextrose<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • E262ii<0.1%No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite coated with spicesNo flag
  • FlavouringNo flag
  • Lettuce0.4%No flag›
  • Provolone cheese0.2%No flag
  • Cultured pasteurized milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Pepperoni<0.1%No flag
  • Pork<0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of beef<0.1%No flag
  • DextroseNo flag›
  • FlavouringNo flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium ascorbate · E301No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Salami<0.1%No flag
  • Pork<0.1%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of dextrose<0.1%No flag
  • FlavouringNo flag
  • Lactic acid starter cultureNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SpiceNo flag›
  • Vitamin cNo flag›
  • Sodium ascorbate · E301No flag
  • WineNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric acid · E330No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Flour tortilla (enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil and/or corn oil), contains 2% or less of salt, aluminum-free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat protein, preservatives (calcium propionate, sorbic acid), dough conditioner (fumaric acid, xanthan gum, mono - and diglycerides, sodium metabisulphite)), ham (ham cured with: water, salt, sugar, 2% or less of: dextrose, modified food starch, corn syrup solids, sodium phosphate, sodium erythorbate, sodium nitrite), pepperazzi spread (mayonnaise (soybean oil, water, whole egg, egg yolk, vinegar, salt, sugar, lemon juice, calcium disodium edta (preservative), natural flavors), pepperazzi peppers (red peppers, water, sugar, vinegar, ascorbic acid, calcium chloride), cornstarch), ham capicola (ham cured with water, salt, contains 2% or less of sodium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite coated with spices and flavorings), lettuce, provolone cheese (cultured pasteurized milk, salt, enzymes), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, sodium nitrite, spices, bha, bht, citric acid), salami (pork, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, sodium nitrite, spices, vitamin c (sodium ascorbate), wine, bha, bht, citric acid).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.