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0826766143993

Italian supreme pizza

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flatbread56.3%No flag
  • Fortified wheat flour28.6%No flag
  • Wheat flour14.4%No flag›
  • Ascorbic acid · E3007.1%No flag
  • Niacin · E3753.6%No flag
  • Reduced iron1.8%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.2%No flag›
  • Enzyme0.2%No flag›
  • Water13.8%No flag›
  • Soya oil6.9%No flag›
  • Cultured wheat flour3.5%No flag
  • Salt0.7%No flag›
  • Sugar0.7%No flag›
  • Sourdough0.7%No flag
  • Wheat flour0.4%No flag›
  • Rye flour0.2%No flag›
  • Yeast<0.1%No flag›
  • Bacterial culture<0.1%No flag
  • Yeast0.6%No flag›
  • Inactive yeast0.3%No flag
  • Extra virgin olive oil0.2%No flag
  • Vegetable mono- and diglycerides<0.1%No flag
  • Durum wheat semolina<0.1%No flag›
  • Pizza sauce21.9%No flag
  • Vine-ripened fresh tomatoes10.9%No flag
  • Blend of extra virgin olive oil and sunflower oil5.5%No flag
  • Salt0.7%No flag›
  • Oregano0.7%No flag›
  • Garlic0.7%No flag›
  • Black pepper and naturally derived citric acid3.3%No flag
  • 4-cheese blend10.9%No flag
  • Low moisture part skim mozzarella cheese5.5%No flag
  • Pasteurised milk2.7%No flag
  • Lactic ferments1.4%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Provolone cheese2.7%No flag
  • Pasteurised milk1.4%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Asiago medium cheese1.4%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Enzyme0.2%No flag›
  • Imported romano cheese0.7%No flag
  • Sheep's milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Product of france0.3%No flag
  • Rice flour0.2%No flag›
  • Cellulose powder added to prevent caking · E460<0.1%No flag
  • Natamycin · E235<0.1%No flag
  • Preservative<0.1%No flag
  • Cooked italian sausage5.5%No flag
  • Pork2.7%No flag›
  • Water1.4%No flag›
  • Salt0.7%No flag›
  • Spice0.3%No flag›
  • Corn syrup solids0.2%No flag›
  • Caramel color · E150a<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Autolyzed yeast<0.1%No flag
  • Flavouring<0.1%No flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid · E330No flag
  • Green bell pepper2.7%No flag›
  • Sliced ripe olives1.4%No flag
  • Ripe olives0.7%No flag
  • Water0.3%No flag›
  • Salt0.2%No flag›
  • Ferrous gluconate · E5790.2%No flag
  • To stabilize color0.2%No flag
  • Red onion0.7%No flag
  • Pepperoni0.7%No flag
  • Pork0.3%No flag›
  • Beef0.2%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of corn syrup<0.1%No flag
  • Dextrose<0.1%No flag›
  • Flavouring<0.1%No flag
  • Lactic acid starter cultureNo flag
  • Oleoresin of paprikaNo flag›
  • PaprikaNo flag›
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250No flag
  • SpiceNo flag›
Show original label text

Flatbread (enriched wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, bacterial culture], yeast, inactive yeast, extra virgin olive oil, vegetable mono - and diglycerides, durum wheat semolina), pizza sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper and naturally derived citric acid), 4-cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], product of france, rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), green bell pepper, sliced ripe olives (ripe olives, water, salt, ferrous gluconate [to stabilize color]), red onion, pepperoni (pork, beef, salt, contains 2% or less of corn syrup, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, paprika, sodium erythorbate, sodium nitrite, spices).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

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