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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
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Checked against the Open Food Facts record · updated 23 Apr 2020
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Mortadella (pork, pork fat, water, sea salt, natural flavorings, dextrose, sodium nitrite), genova salame (pork, sea salt, dextrose, pepper, garlic, lactic acid starter culture, sodium nitrite), coppa (pork shoulder, sea salt, dextrose, spices, sodium nitrite).
Food health
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