Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Italian whole wheat artisan breads, italian whole wheat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filtered water54.5%No flag
- Whole wheat flour22.7%No flag
- Bread11.4%No flag
- Malted barley flour enriched with niacin2.8%No flag
- Riboflavin · E1010.4%No flag
- Sorbic acid · E2000.6%No flag
- Calcium propionate · E2820.6%No flag
- To retain freshness0.6%No flag
- Flour treatment agent0.6%No flag
- Calcium sulfate · E5160.1%No flag
- And ascorbic acid · E300<0.1%No flag
- Dough improver0.6%No flag
- E341iii0.1%No flag
- Citric acid · E3307.2%No flag
Show original label text
Filtered water, whole wheat flour, bread flour (wheat flour and malted barley flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, dry malt powder, sorbic acid and calcium propionate (to retain freshness), yeast, dough conditioner (wheat flour, calcium sulfate, enzymes, and ascorbic acid), dough improver (wheat flour, enzymes, tricalcium phosphate), citric acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
11 items
Your context
Recent scans
See allProducts you open appear here on this device.