Italian wood-fired crust margherita pizza

Dough: soft wheat flour, water, sunflower oil, salt, yeast. toppings: tomato sauce (tomato puree, tomato pulp, olive oil sugar, salt, oregano, basil), sliced mozzarella cheese (cow's milk, salt, microbial rennet, starter culture), seasoned tomato (tomato, olive oil, parsley, salt, garlic), mozzarella cheese (cow's milk, starter culture, microbial rennet, salt), maasdam cheese (cow's milk, salt, starter culture, microbial rennet, coloring: beta-carotene), whole leaf basil.