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Plant Based Foods And Beverages · 0030223041450

Italiano house

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Romaine lettuce54.5%No flag›
  • Continental dressing22.7%No flag
  • Soya oil11.4%No flag›
  • Water5.7%No flag›
  • Sour cream2.8%No flag
  • Sour cream2.8%No flag
  • Balsamic vinegar1.4%No flag›
  • Wine vinegar0.7%No flag
  • Grape must0.4%No flag
  • Caramel color · E150a0.2%No flag
  • Sulfur dioxide · E2200.2%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Blue cheese0.7%No flag›
  • Blue cheese0.4%No flag›
  • Pasteurised milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460ii0.2%No flag
  • Natamycin · E2350.2%No flag
  • Red wine vinegar0.4%No flag
  • Sugar0.2%No flag›
  • Garlic<0.1%No flag›
  • Water<0.1%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • Spring onion<0.1%No flag
  • Dijon mustard<0.1%No flag›
  • Distilled vinegarNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • SaltNo flag›
  • White wineNo flag›
  • Citric acid · E330No flag
  • TurmericNo flag›
  • SpiceNo flag›
  • Parsley basilNo flag
  • Egg yolksNo flag›
  • White distilled vinegarNo flag
  • Xanthan gum · E415No flag
  • Apple cider vinegarNo flag›
  • Black pepperNo flag›
  • MustardNo flag
  • Corn starchNo flag›
  • ParsleyNo flag›
  • Dehydrated onionNo flag
  • Concentrated lemon juiceNo flag
  • GarlicNo flag›
  • White pepperNo flag›
  • Red cabbage11.4%No flag›
  • Kidney beans5.7%No flag›
  • Water2.8%No flag›
  • Cooked dark red kidney beans2.8%No flag
  • Gorgonzola cheese2.8%No flag
  • Gorgonzola cheese1.4%No flag
  • Pasteurised milk0.7%No flag
  • Lactic ferments0.4%No flag
  • Salt0.2%No flag›
  • Enzyme<0.1%No flag›
  • Penicillium roquefortii<0.1%No flag
  • E460ii0.7%No flag
  • Anti caking agent0.7%No flag
  • Natamycin · E2350.7%No flag
  • Preservative0.7%No flag
  • Cooked chickpeas1.4%No flag
  • Water0.7%No flag›
  • Cooked chickpeas0.7%No flag
  • Spring onion0.7%No flag
  • Baby spinach0.4%No flag
  • Carrot0.2%No flag›
  • Baby red lettuce<0.1%No flag
  • Radish<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Romaine lettuce, continental dressing (soybean oil, water, sour cream [cultured cream], balsamic vinegar [wine vinegar, grape must, caramel color, sulfur dioxide], blue cheese [blue cheese {pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose, natamycin], red wine vinegar, sugar, garlic [water, garlic], salt, green onion, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], parsley basil, dried egg yolks, white distilled vinegar, xanthan gum, apple cider vinegar, black pepper, mustard flour, corn starch, dried parsley, dehydrated onion, lemon juice concentrate, dehydrated garlic, white pepper), red cabbage, cooked kidney beans (water, cooked dark red kidney beans), gorgonzola cheese (gorgonzola cheese [pasteurized milk, cheese cultures, salt, enzymes, penicillium roquefortii], powdered cellulose [to prevent caking], natamycin [to protect flavor]), cooked garbanzo beans (water, cooked garbanzo beans), green onion, baby spinach, carrot, baby red lettuce, radish.

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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