Italpizza8015673029694

26X38 Cinque Formaggi

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Allergens

Dairy
Gluten

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Dough44.8%No flag
Soft wheat flour25.8%No flag
Water9.5%No flag›
Extra virgin olive oil4.8%No flag
Salt0.7%No flag›
Yeast4.1%No flag›
Salsa bianca26.1%No flag
Water14.4%No flag›
Dairy6.9%No flag
Milk proteins3.7%No flag›
Whole milk powder1.6%No flag›
Modified corn starch0.8%No flag›
Salt0.8%No flag›
Blue cheese2%No flag›
Milk1.2%No flag›
Salt0.4%No flag›
Lactic ferments0.2%No flag
Microbial rennet<0.1%No flag
Pencillium roqueforti0.1%No flag
Sunflower oil1%No flag›
Black pepper0.9%No flag›
Corn starch0.9%No flag›
Mozzarella16%No flag
Milk14.1%No flag›
Salt0.7%No flag›
Microbial rennet0.6%No flag
Lactic ferments0.6%No flag
Provolone piccante5.8%No flag
Milk4.5%No flag›
Salt0.7%No flag›
Animal based rennet0.6%No flag
Pecorino Romano2.9%No flag
Sheeps milk1.8%No flag
Salt0.5%No flag›
Animal based rennet0.3%No flag
Lactic ferments0.3%No flag
Hard cheese2.9%No flag
Milk1.8%No flag›
Salt0.5%No flag›
Lactic ferments0.3%No flag
Microbial rennet0.3%No flag
Sunflower oil1.5%No flag›

Show original label text

Impasto (farina di grano tenero, acqua, olio extra vergine di oliva, sale, lievito), Salsa bianca [acqua, preparato a base di latte in polvere (proteine del latte, latte intero in polvere, amido di mais modificato, sale), formaggio erborinato 2% (latte, sale, fermenti lattici, caglio microbico, Penicillium roqueforti), olio di semi di girasole, pepe nero, amido di mais], Mozzarella 16% (latte, sale, caglio microbico, fermenti lattici), Provolone piccante 5,8% (latte, sale, caglio animale), Pecorino Romano DOP 2,9% (latte di pecora, sale, caglio animale, fermenti lattici), Formaggio a pasta dura 2,9% (latte, sale, fermenti lattici, caglio microbico), Olio di girasole. Può contenere soia e senape.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 31 Mar 2026

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26X38 Cinque Formaggi

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