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- Dough38.5%—
- Soft wheat flour21.9%—
- Water8.3%—›
- Extra virgin olive oil4.2%—
- Salt0.6%—›
- Yeast3.6%—›
- Mozzarella26%—
- Milk24.4%—›
- Salt0.6%—›
- Microbial rennet0.5%—
- Lactic ferments0.5%—
- Tomatensoße23%—
- Sifted tomato13.1%—
- Tomato puree4.9%—
- Olive oil2.5%—›
- Sugar0.7%—›
- Salt0.6%—›
- Oregano0.6%—›
- Basil0.7%—›
- Sunflower oil6.3%—›
- Oregano6.3%—›
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Teig (Weichweizenmehl, Wasser, natives Olivenöl extra, Salz, Hefe), Mozzarella 26% (Milch, Salz, mikrobielles Lab, Milchsäurebakterien), Tomatensoße 23% (passierte Tomaten, Tomatenmark, Olivenöl, Zucker, Salz, Oregano, Basilikum), Sonnenblumenöl, Oregano. Kann Soja enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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