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- Dough50%—
- Soft wheat flour25%—
- Water12.5%—›
- Salt6.3%—›
- Yeast6.3%—›
- Salsa bianca20%—
- Scamorza affumicata11%—
- Milk5.5%—›
- Salt2.8%—›
- Microbial rennet2.8%—
- Ricotta3.3%—
- Whey1.7%—›
- Milk0.8%—›
- Cream0.8%—›
- Water2.8%—›
- Mozzarella2.9%—
- Milk1.4%—›
- Salt0.7%—›
- Microbial rennet0.4%—
- Lactic ferments0.4%—
- Tomato sauce16%—
- Tomato puree8%—
- Water4%—›
- Salt2%—›
- Corn starch2%—›
- Mozzarella14%—
- Milk7%—›
- Salt3.5%—›
- Microbial rennet1.8%—
- Lactic ferments1.8%—
- Sunflower oil—›
Show original label text
Impasto (farina di grano tenero, acqua, sale, lievito), salsa bianca 20% [scamorza affumicata 11% (latte, sale, caglio microbico), ricotta 3,3% (siero di latte, latte, panna), acqua, mozzarella 1,9% (latte, sale, caglio microbico, fermenti lattici)], salsa di pomodoro 16% (passata di pomodoro, acqua, sale, amido di mais), mozzarella 16% (latte, sale, caglio microbico, fermenti lattici), olio di semi di girasole. Può contenere soia e senape.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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