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la numero uno Tonno & Cipolla
Greenveil's read: consider avoiding.
- High
- Dough48.3%—
- Soft wheat flour29.6%—
- Water9.4%—›
- Salt0.5%—›
- Yeast8.9%—›
- Tomatensoße15%—
- Sifted tomato8.6%—
- Tomato puree3.2%—
- Extra virgin olive oil1.6%—
- Salt0.5%—›
- Sugar0.5%—›
- Oregano0.3%—›
- Basil0.3%—›
- Mozzarella12.5%—
- Milk9.8%—›
- Salt0.5%—›
- Microbial rennet0.5%—
- Lactic ferments1.8%—
- Thunfischzubereitung10%—
- Tuna9.6%—›
- Skipjack tuna9.6%—›
- Sunflower oil0.3%—›
- Salt<0.1%—›
- Kapernsoße7.3%—
- Water4%—›
- Kapernpaste1.7%—
- Capers0.8%—›
- Sunflower oil0.4%—›
- Vinegar0.2%—›
- Yeast extract0.1%—›
- Salt<0.1%—›
- Säureregula<0.1%—
- Tor<0.1%—
- E330<0.1%—
- Milk proteins0.8%—›
- Whole milk powder0.4%—›
- Sunflower oil0.2%—›
- Modified corn starch0.1%—›
- Salt0.1%—›
- Red onion4.6%—
- Sunflower oil2.3%—›
Show original label text
Teig (Weichweizenmehl, Wasser, Salz, Hefe), Tomatensoße 15% (passierte Tomaten, Tomatenmark, natives Olivenöl extra, Salz, Zucker, Oregano, Basilikum), Mozzarella (Milch, Salz, mikrobielles Lab, Milchsäurebakterien), Thunfischzubereitung 10% (Thunfisch (Katsuwonus pelamis) 96%, Sonnenblumenöl, Salz), Kapernsoße [Wasser, Kapernpaste (Kapern, Sonnenblumenöl, Essig, Hefeextrakt, Salz, Säureregula - tor: Citronensäure), Milcheiweiß, Vollmilchpulver, Sonnenblumenöl, modifizierte Maisstärke, Salz], rote Zwiebel 4,6%, Sonnenblumenöl.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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