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La Numero Unu Salamino
Greenveil's read: consider avoiding.
- Critical
- Dough56%—
- Soft wheat flour33.9%—
- Water11.1%—›
- Salt0.7%—›
- Yeast10.4%—›
- Tomatensoße18%—
- Sifted tomato10.3%—
- Tomato puree3.9%—
- Extra virgin olive oil1.9%—
- Salt0.7%—›
- Sugar0.6%—›
- Oregano0.3%—›
- Basil0.3%—›
- Mozzarella13.3%—
- Milk8.8%—›
- Salt0.7%—›
- Microbial rennet0.7%—
- Lactic ferments3.1%—
- Salami8.5%—
- Pork meat4.7%—
- Pork fat1.9%—›
- Salt0.7%—›
- Dextrose0.6%—›
- Spice extract0.3%—›
- Gewürzpaprika0.2%—
- Pepper0.2%—›
- Spice0.2%—›
- Cayenne pepper<0.1%—›
- Garlic<0.1%—›
- Chili pepper<0.1%—›
- Gewürzpaprika<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- E392<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Smoke flavouring<0.1%—
- Sunflower oil4.3%—›
Show original label text
Teig (Weichweizenmehl, Wasser, Salz, Hefe), Tomatensoße 18% (passierte Tomaten, Tomatenmark, natives Olivenöl extra, Salz, Zucker, Oregano, Basilikum), Mozzarella (Milch, Salz, mikrobielles Lab, Milchsäurebakterien), Salami 8,5 % [Schweinefleisch, Schweinefett, Salz, Dextrose, Gewürzextrakte (Gewürzpaprika, Pfeffer), Gewürze (Cayennepfeffer, Knoblauch, Chili, Gewürzpaprika), Antioxidationsmittel: Natriumascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Raucharoma], Sonnenblumenöl. Kann Soja und Senf enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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