Image cache
Greenveil proxy cache
Asset write on fetch
- Dough43%—
- Soft wheat flour24.7%—
- Water9.2%—›
- Extra virgin olive oil4.6%—
- Salt0.6%—›
- Yeast4%—›
- Tomato sauce24%—
- Tomato puree13.7%—
- Tomato pulp5.1%—
- Olive oil2.6%—›
- Sugar0.8%—›
- Salt0.6%—›
- Oregano0.6%—›
- Basil0.7%—›
- Mozzarella22%—
- Milk20.4%—›
- Salt0.6%—›
- Microbial rennet0.5%—
- Lactic ferments0.5%—
- Sunflower oil11%—›
Show original label text
Impasto (farina di grano tenero, acqua, olio extra vergine di oliva, sale, lievito), Salsa di pomodoro 24% (passata di pomodoro, polpa di pomodoro, olio di oliva, zucchero, sale, origano, basilico), Mozzarella 22% (latte, sale, caglio microbico, fermenti lattici), Olio di semi di girasole. Può contenere soia e senape
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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