ItalpizzaFrozen Foods · 8015673028901

Pizza prosciutto cotto e funghi

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Gluten

Declared on pack via Open Food Facts · updated 30 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Dough41.8%No flag
Soft wheat flour23%No flag
Water9.4%No flag›
Salt0.6%No flag›
Yeast8.8%No flag›
Tomato sauce23.6%No flag
Tomato puree12.4%No flag
Tomato pulp5.6%No flag
Extra virgin olive oil2.8%No flag
Salt0.6%No flag›
Sugar0.6%No flag›
Oregano0.6%No flag›
Basil1%No flag›
Mozzarella18.8%No flag
Milk12.1%No flag›
Salt0.6%No flag›
Microbial rennet0.6%No flag
Lactic ferments5.4%No flag
Cooked ham9.1%No flag
Pork meat5%No flag
Water2.1%No flag›
Salt0.6%No flag›
Dextrose0.6%No flag›
Maltodextrin0.4%No flag›
Antioxidant0.2%No flag
Ascorbato di sodio · E3010.2%No flag
Estratti di rosmarino · E3920.1%No flag
Spice<0.1%No flag›
Garlic<0.1%No flag›
Mace<0.1%No flag›
Pepper<0.1%No flag›
Smoke flavouring<0.1%No flag
Conservan<0.1%No flag
Tea<0.1%No flag›
Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Funghi trifolati5.7%No flag
Funghi prataioli3.2%No flag
Cultivated mushroom3.2%No flag›
Sunflower oil1.2%No flag›
Salt0.6%No flag›
Parsley0.3%No flag›
Garlic0.2%No flag›
Onion<0.1%No flag›
Rice starch<0.1%No flag›
Flavouring<0.1%No flag
Vegetable oil and fat1%No flag
Sunflower oil0.5%No flag›
Olive oil0.3%No flag›
Extra virgin olive oil0.1%No flag
Colza oil0.1%No flag›

Show original label text

Impasto (farina di grano tenero, acqua, sale, lievito), Salsa di pomodoro (passata di pomodoro, polpa di pomodoro, olio extra vergine di oliva, sale, zucchero, origano, basilico), Mozzarella (latte, sale, caglio microbico, fermenti lattici), Prosciutto cotto 9,1% [carne di suino, acqua, sale, destrosio, maltodestrine, antiossidanti: ascorbato di sodio, estratti di rosmarino; estratti di spezie (aglio, macis, pepe), aroma di affumicatura, conservan - te: nitrito di sodio], Funghi trifolati 5,7% [ funghi prataioli (Agaricus bisporus), olio di semi di girasole, sale, prezzemolo, aglio, cipolla, amido di riso, aromi ], Oli e grassi vegetali (olio di girasole, olio di oliva, olio extra vergine di oliva, olio di colza). Può contenere soia e senape.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

Pizza prosciutto cotto e funghi

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

Through your lens