Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Pizza surgelata prosciutto e funghi 26x38 Italpizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta37%No flag
- Soft wheat flour20%No flag
- Extra virgin olive oil4.3%No flag
- Mozzarella23%No flag
- Lactic ferments5.1%No flag
- Microbial rennet2.5%No flag
- Tomato sauce19%No flag
- Tomato pulp13.2%No flag
- Cooked ham11%No flag
- Pork meat6.1%No flag
- Antioxidant<0.1%No flag
- Ascorbato di sodio · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Funghi trifolati4%No flag
- Funghi prataioli2.3%No flag
- Flavouring<0.1%No flag
- Funghi4%No flag
- Funghi prataioli2.3%No flag
Show original label text
Pasta (farina di grano tenero, acqua, olio extra vergine di oliva, sale, lievito), Mozzarella (latte, fermenti lattici, caglio microbico, sale), Salsa di pomodoro (polpa di pomodoro, zucchero, sale), Prosciutto cotto affumicato 11% (carne di suino, acqua, sale, destrosio, estratti di spezie, aglio, maltodestrine, antiossidante: ascorbato di sodio, conservante: nitrito di sodio), Funghi trifolati 4% (funghi prataioli [Agaricus bisporus], olio di semi di girasole, amido di riso, sale, aglio, prezzemolo, cipolla, aromi), Funghi 4% (funghi prataioli [Agaricus bisporus], olio di oliva, acqua, prezzemolo, sale, cipolla, aglio), Olio di semi di girasole
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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