Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 May 2026
Italpizza Spa
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough47.7%No flag
- Soft wheat flour26.4%No flag
- Tomato sauce25%No flag
- Tomato puree13.3%No flag
- Extra virgin olive oil2.9%No flag
- Mozzarella17.8%No flag
- Microbial rennet0.8%No flag
- Lactic ferments5.5%No flag
- Salamino8.2%No flag
- Pork meat4.5%No flag
- Antioxidant<0.1%No flag
- Ascorbato di sodio · E301<0.1%No flag
- Estratto di rosmarino · E392<0.1%No flag
- Preservative<0.1%No flag
- Nitrito di sodio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring<0.1%No flag
Show original label text
Impasto (farina di grano tenero, acqua, sale, lievito), Salsa di pomodoro (passata di pomodoro, acqua, olio extra vergine di oliva, sale, amido di mais), Mozzarella (latte, sale, caglio microbico, fermenti lattici), Salamino 8,2% [carne di suino, grasso di suino, sale, destrosio, estratti di spezie (paprika, pepe), spezie (cayenne, aglio, peperoncino, paprika), antiossidanti: ascorbato di sodio, estratto di rosmarino; conservante: nitrito di sodio, aroma di affumicatura], Olio di semi di girasole. Può contenere soia e senape.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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