Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
trancio verace con speck alto adige igp, burrata e rucola
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough48.1%No flag
- Soft wheat flour27.4%No flag
- Extra virgin olive oil5.2%No flag
- Tomato sauce23.7%No flag
- Tomato puree12.7%No flag
- Extra virgin olive oil2.7%No flag
- Mozzarella10.8%No flag
- Microbial rennet0.9%No flag
- Lactic ferments0.9%No flag
- Burrata8%No flag
- Mozzarella6%No flag
- Acidity regulator0.8%No flag
- Acido citrico · E3300.8%No flag
- Microbial rennet0.8%No flag
- Speck Alto Adige5.4%No flag
- Pork meat3.2%No flag
- Herb0.4%No flag
- Antioxidant0.2%No flag
- Ascorbato di sodio · E3010.2%No flag
- Preservative0.2%No flag
- Nitrito di sodio · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Rocket2.7%No flag
Show original label text
impasto (farina di grano tenero, acqua, olio extra vergine di oliva, sale, lievito), salsa di pomodoro (passata di pomodoro, acqua, olio extra vergine d'oliva, Sale, basilico, origano), mozzarella 10,8 % (latte, sale, caglio microbico, fermenti lattici), burrata 8% [Mozzarella (latte, sale, correttore di acidità: acido citrico, caglio microbico), panna], speck Alto Adige IGP 5,4% (carne di suino, sale, spezie, piante aromatiche, antiossidante: ascorbato di sodio, conservante: nitrito di sodio), rucola 2,7%, olio di semi di girasole.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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