Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 12 Jul 2023
Bingo Potato Chips Cream & Onion
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 12 Jul 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Refined palmolein oil21.1%No flag
- Mixed condiments10.5%No flag
- Iodised salt0.6%No flag
- Cheese powder<0.1%No flag
- Acidity regulatorNo flag
- E330No flag
- Anti caking agentNo flag
- E551No flag
- Flavour enhancerNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Iodised salt5.3%No flag
- Flavouring5.3%No flag
- Natural flavouring1.3%No flag
- Natural flavouring substances0.7%No flag
- Nature identical flaouring substances0.2%No flag
Show original label text
POTATO (57.9%), REFINED PALMOLEIN, SEASONING MIX [MILK SOLIDS (1.8%), REFINED SUGAR, DEXTROSE, ONION POWDER (1.0%), IODISED SALT, DRIED PARSLEY LEAVES (0.4%), SOY SAUCE POWDER, CHEESE POWDER (0.2%), ACIDITY REGULATOR (INS 330), ANTICAKING AGENT (INS 551) & FLAVOUR ENHANCER (INS 627, INS 631)] AND IODISED SALT. CONTAINS ADDED FLAVOURS(S) (NATURAL FLAVOURS & NATURAL FLAVOURING SUBSTANCES - CREAM & NATURE IDENTICAL FLAOURING SUBSTANCES - CHEESE)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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