Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 Aug 2024
MAD ANGLES
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 24 Aug 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mixed condiments23.4%No flag
- Refined palmolein oil11.8%No flag
- Condiments2.8%No flag
- Iodised salt1.1%No flag
- Black salt0.4%No flag
- JaggeryNo flag
- Acidity regulatorsNo flag
- E296No flag
- E334No flag
- E330No flag
- Hydrolysed vegetable proteinNo flag
- Anti caking agentNo flag
- E551No flag
- Flavour enhancersNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Refined palmolein oil10.4%No flag
- Cornmeal5.2%No flag
- Gram grits2.6%No flag
- Acidity regulator1.3%No flag
- E500ii1.3%No flag
- #Used as Natural Flavouring agent1.3%No flag
Show original label text
Rice grits, Seasoning mix [Refined palmolein, Refined sugar, #Spices & condiments, Iodised salt, Wheat flour, Black salt, Tomato powder (0.3%), Jaggery powder (0.2%), Acidity regulators (INS 296, INS 334, INS 330), Hydrolyzed Vegetable Protein, Anticaking agent (INS 551) & Flavour enhancers (INS 627, INS 631)], Refined palmolein, Corn grits, Gram grits and Acidity regulator (INS 500(ii)). #Used as Natural Flavouring agent.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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