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Sunfeast Yippee! noodles Magic Masala
ITC,SunfeastPlant Based Foods And Beverages · 8901725116729

Sunfeast Yippee! noodles Magic Masala

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 16 Oct 2024

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Instant Noodles50%No flag
  • Refined Wheat Flour50%No flag
  • Refined wheat flour50%No flag
  • Refined Palm Oil25%No flag
  • Lodized Salt12.5%No flag
  • Wheat Gluten0.4%No flag›
  • Thickeners6%No flag
  • E5083%No flag
  • E4123%No flag
  • Stabiliser3%No flag
  • E170i3%No flag
  • E339ii1.5%No flag
  • E450iii0.8%No flag
  • E452i0.4%No flag
  • Acidity Regulators0.2%No flag
  • E501i<0.1%No flag
  • E500i<0.1%No flag
  • E330<0.1%No flag
  • Coating<0.1%No flag›
  • Masala Mix<0.1%No flag
  • Vegetable<0.1%No flag
  • Beans<0.1%No flag
  • CarrotNo flag›
  • OnionNo flag›
  • CabbageNo flag›
  • Instant Noodle Powder<0.1%No flag
  • Refined Wheat Flour<0.1%No flag
  • Refined wheat flour<0.1%No flag
  • Refined Palm OilNo flag
  • Lodized SaltNo flag
  • Wheat GlutenNo flag›
  • Spice<0.1%No flag›
  • CondimentsNo flag
  • GarlicNo flag›
  • CorianderNo flag›
  • CuminNo flag›
  • GingerNo flag›
  • Chili pepperNo flag›
  • AniseedNo flag›
  • FenugreekNo flag›
  • Black PepperNo flag›
  • CardamomNo flag›
  • NutmegNo flag›
  • CarawayNo flag›
  • CinnamonNo flag›
  • CloveNo flag›
  • TurmericNo flag›
  • SugarNo flag›
  • Lodized SaltNo flag
  • Hydrolysed vegetable proteinNo flag
  • Natural flavouringNo flag
  • Natural Flavouring SubstancesNo flag
  • Nature Identical Flavouring SubstancesNo flag
  • MaltodextrinNo flag›
  • Yeast ExtractNo flag›
  • Acidity RegulatorNo flag
  • E330No flag
  • Flavour EnhancersNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Anti caking agentNo flag
  • E551No flag
  • MineralNo flag
  • VitaminsNo flag›
  • StarchNo flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Instant Noodles: Refined Wheat Flour (Maida) (78.4%), Refined Palm Oil, lodized Salt, Wheat Gluten (0.4%), Thickeners (INS 508 INS 412), Stabilizers [INS 170(i), INS 339(ii), INS 450(iii), INS 452(i)] and Acidity Regulators [INS 501(i), INS 500(i), INS 330] Seasoning: Masala Mix: Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%) and Cabbage (3.8%)], Instant Noodle Powder {Refined Wheat Flour (Maida) (15.5%), Refined Palm Oil, lodized Salt and Wheat Gluten (0.08%)}, Spices and Condiments (17.6%) [Garlic, Coriander, Cumin, Ginger, Chilli, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Clove and Turmeric], Sugar, lodized Salt, Hydrolyzed Vegetable Protein, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances, Maltodextrin, Yeast Extract, Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Mineral, Vitamins and Starch.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 16 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 1 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

32 items

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