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Festif 2025 - foie gras de canard entier igp sud ouest - torchon - 400g
Itinéraire de nos RégionsFish And Meat And Eggs · 3250393451058

Festif 2025 - foie gras de canard entier igp sud ouest - torchon - 400g

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Ingredients

  • Foie gras de canard du Sud-Ouest72.2%No flag
  • Cooking broth13.9%No flag
  • Water7%No flag
  • Port3.5%No flag
  • Port1.7%No flag
  • Salt1.7%No flag
  • Poultry fond1.7%No flag
  • Carcasses de volaille0.9%No flag
  • Water0.4%No flag
  • Carrot0.2%No flag
  • Onion0.1%No flag
  • Black pepper<0.1%No flag
  • Clove<0.1%No flag
  • Thyme<0.1%No flag
  • Salt0.6%No flag
  • Tomato puree0.6%No flag
  • Onion extract0.3%No flag
  • Carrot extract0.2%No flag
  • Thyme0.2%No flag
  • Salt0.6%No flag
  • Armagnac0.6%No flag
  • Armagnac0.3%No flag
  • Salt0.3%No flag
  • Port0.6%No flag
  • Port0.3%No flag
  • Salt0.3%No flag
  • Pepper0.6%No flag
  • Sugar0.2%No flag
  • Antioxidant0.2%No flag
  • Ascorbate de sodium · E3010.2%No flag
  • Preservative11.3%No flag
  • Nitrite de sodium · E25011.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Foie gras de canard du Sud-Ouest (origine France), Bouillon de cuisson [eau, Porto modifié (Porto, sel), fond de volaille (carcasses de volaille, eau, carotte, oignon, poivre noir, girofle, thym), sel, purée de tomate, extrait d'oignon, extrait de carotte, thym], sel, Armagnac modifié (Armagnac, sel), Porto modifie (Porto, sel), poivre, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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