Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Gâche vendéenne à la crème fraîche et pur beurre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Fresh egg9%No flag
- Sourdough9%No flag
- Tarine de blé5.9%No flag
- Fresh cream5.5%No flag
- Whole milk0.4%No flag
- Natural vanilla flavouring<0.1%No flag
Show original label text
Farine de blé (France) 41,5%, sucre, beurre* concentré (France) 12,5% (soit 15% en beurre reconstitué), oeufs frais, levain (tarine de blé, eau), crème fraiche" (France) 5,5%, levure, lait entier, sel, arôme naturel de vanille, gluten de blé. *dont lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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