Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 14 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Jambon de porc 48%, épaule de porc 46%, vin blanc 9,5% (dont Bourgogne aligoté 2%) (contient des sulfites), bouillon de légumes réhydraté (eau, oignon, sel, poireau, panais, ail, carotte, livèche, persil, thym, laurier), bouillon de cuisson (eau, couenne de porc), couenne de porc, persil 3,8%, vinaigre, sel, gélatine de porc, échalote, ail, dextrose, poivre, muscade, antioxydant : ascorbate de sodium; ; conservateur : nitrite de sodium.
Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
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