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Galette de blé noir Jambon Emmental
Itinéraire des SaveursMeals · 3250392727666

Galette de blé noir Jambon Emmental

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Galette de blé noir46%No flag
  • Water23.4%No flag›
  • Buckwheat flour22%No flag
  • Salt from guerande0.6%No flag
  • Superior cooked ham21%No flag
  • Ham12.5%No flag
  • Water4.2%No flag›
  • Salt0.6%No flag›
  • Natural flavouring0.6%No flag
  • Glucose syrup0.6%No flag›
  • Antioxidant0.6%No flag
  • E3160.6%No flag
  • Preservative1.7%No flag
  • E2501.7%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sauce16.5%No flag
  • Milk8%No flag›
  • Water5%No flag›
  • Emmental2%No flag
  • Modified tapioca starch0.8%No flag
  • Wheat flour0.4%No flag›
  • Butter0.2%No flag›
  • Salt<0.1%No flag›
  • White pepper<0.1%No flag›
  • Nutmeg<0.1%No flag›
  • Emmental15%No flag
  • "Certains ingrédients ne sont pas bretons0.8%No flag
  • Milk0.8%No flag›
Show original label text

Galette de blé noir 46% (eau, farine de blé noir 22%, sel de Guérande), jambon cuit supérieur 21% (jambon de porc (Origine : France), eau, sel, arômes naturels, sirop de glucose, antioxydant : E316, conservateur : E250), sauce (lait, eau, Emmental** 2%, amidon modifié de manioc, farine de blé, beurre**, sel, poivre blanc, muscade), Emmental** 15%. &quot;Certains ingrédients ne sont pas bretons. **dont lait. Traces éventuelles de : œuf, crustacé, poisson, soja, céleri, moutarde, mollusque, sulfites.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items

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