Declared allergens
This product declares Gluten, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Gyoza crevette x10 200g + 10g sauce IDS
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Triphosphates).
- High
Allergens
- Gluten
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Gyoza aux crevettes50%No flag
- Stabiliser6.3%No flag
- Triphosphate pentasodique · E451i6.3%No flag
- Amidon de tapiocaNo flag
- Pleurote royaleNo flag
- BreadcrumbsNo flag
- ShallotNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Gyoza aux crevettes (200g) : crevettes 25,7% (crevettes** (crustacés) (Litopenaeus vannamei),eau, sel, stabilisateur : triphosphate pentasodique, sucre), farine de blé 23,6%, eau, chou, oignon, carotte, amidon de tapioca, huile de tournesol, pleurote royale, chapelure (farine de blé, amidon de maïs, sel, huile de palme, sucre, levure),sucre, sel, huile de sésame, gingembre en poudre, échalote,ail, sauce soja (eau, soja, farine de blé, sel), poivre noir. Sauce soja (10g) : Sauce soja 1,86% (eau, soja, farine de blé, sel), eau, sucre, huile de tournesol. Pourcentages exprimés sur le produit fini.**Élevées au Viêt Nam.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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