Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Tree nuts.
Declared on pack via Open Food Facts · updated 21 Mar 2026
CHOUCROUTE GARNIE 400g (réf saisonnière octobre à mars)
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Tree nuts
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Sauerkraut52.5%No flag
- Sauerkraut52.5%No flag
- Broth23.8%No flag
- Jus de cuisson11.9%No flag
- Goose fat1%No flag
- Riesling1%No flag
- Natural flavouring9.9%No flag
- Antioxidant3%No flag
- Pork meat1.5%No flag
- Plasma de porc<0.1%No flag
- Herbs and spices<0.1%No flag
- Natural flavouring<0.1%No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural sheep casingNo flag
- Cooked potatoNo flag
- Smoked sausageNo flag
- Pork meatNo flag
- Natural flavouringNo flag
- Herbs and spicesNo flag
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porcNo flag
- Pork filletNo flag
- Traité en salaisonNo flag
- Pork filletNo flag
- Natural flavouringNo flag
- HerbNo flag
- Vegetable brothNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pork breastNo flag
- Pork breastNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FranceNo flag
Show original label text
Choucroute cuisinée 52,5% : choucroute* 43,7%, bouillon (jus de cuisson, graisse d'oie 1%, Riesling 1%, arôme naturel), sel, baies de genièvre, antioxydant : acide ascorbique. Knack 13,75% : viande de porc* , eau, gras de porc*, sel, plasma déshydraté de porc, épices et plantes aromatiques, arômes naturels, dextrose, antioxydants : acide ascorbique, ascorbate de sodium, conservateur : nitrite de sodium. Boyau naturel de mouton. Pommes de terre cuites 10% : pomme de terre, eau, sel. Saucisse fumée cuite 10% : viande de porc*, eau, sel, arômes naturels, dextrose, épices et plantes aromatiques, antioxydant : acide ascorbique, sucre, conservateur : nitrite de sodium, poireau. Boyau naturel de porc. Filet de porc cuit, traité en salaison 7,5% : filet de porc*, eau, sel, arômes naturels, dextrose, sucre, plantes aromatiques , bouillon de légumes déshydratés, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium. Poitrine de porc traitée en salaison cuite fumée 6,25% : poitrine de porc*, eau, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Fumage au bois de hêtre.* Origine : France.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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