Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Lunettes de Romans à la fraise de la Drôme 350g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Wheat glucose fructose syrup12.8%No flag
- Strawberry pureeNo flag
- Raising agentNo flag
- Diphosphates-carbonates de sodiumNo flag
- Natural flavouringNo flag
- Acide citrique · E330No flag
- Acidity regulatorNo flag
- Citrates de sodium · E331No flag
- Gelling agentNo flag
- Pectines.*dont laitNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de blé 49%, sucre, sirop de glucose-fructose de blé, beurre* pâtissier 14.6%,oeufs, purée de fraise de la Drôme 5%, sirop de sucre inverti, poudres à lever : diphosphates-carbonates de sodium (dont blé), jus concentré de cerise, arôme naturel, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium, gélifiant : pectines.*dont lait
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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