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Kit pour Fajitas
Itinéraire des Saveurs·Meals · 3250391162154

Kit pour Fajitas

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat tortilla50%—
  • Wheat flour50%—›
  • Water25%—›
  • Colza oil12.5%—›
  • Stabiliser6.3%—
  • E4226.3%—
  • Wheat dextrose3.1%—
  • Acid1.6%—›
  • E2961.6%—
  • Raising agent0.8%—
  • E5000.8%—
  • Salt0.4%—›
  • Rice extract0.2%—
  • Preservative<0.1%—
  • E282<0.1%⚠ Low
  • Conditionné sous atomosphère protectrice<0.1%—
  • Tomato sauce<0.1%—
  • Aux légumes pour Fajitas<0.1%—
  • Tomato<0.1%—›
  • Water—›
  • Onion—›
  • Red bell pepper—›
  • Green bell pepper—›
  • Tomato concentrate—
  • Flavouring—
  • Alcohol vinegar—
  • Salt—›
  • Sugar—›
  • Modified rice starch—
  • Concentrated lemon juice—
  • Antioxidant—
  • Vitamin C—›
  • Sachet d'assaisonnement pour Fajitas—
  • Breadcrumbs—
  • Wheat flour—›
  • Water—›
  • Yeast—›
  • Salt—›
  • Maltodextrin—›
  • Spice—›
  • Lactose—›
  • Salt—›
  • Garlic—›
  • Onion—›
  • Herb extract—
  • Spice—›
  • Anti caking agent—
  • E551—
  • Natural flavouring—
Show original label text

Tortillas de blé (320g): Farine de _blé_ 67%, eau, huile de colza, stabilisant: E422, dextrose de blé, acidifiant: E296, poudre à lever: E500, sel, extrait de riz, conservateur: E282. Conditionné sous atomosphère protectrice. Sauce à base de tomates et aux légumes pour Fajitas (150g) : Tomates 34%, eau, oignons 11,7%, poivron rouge 7,8%, poivron vert 7,8%, concentré de tomates 5,8%, arômes, vinaigre d'alcool, sel, sucre, amidon transformé de riz, concentré de jus de citron, antioxydant: acide ascorbique. Sachet d'assaisonnement pour Fajitas (35g) : Chapelure (farine de _blé_ , eau, levure, sel), maltodextrine, épices, _lactose_ , sel, ail, oignon, extraits d'herbes et d'épices, antiagglomérant: dioxyde de silicium, arômes naturels.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed
  4. 04SALTCompoundNot assessed
  5. 05TOMATOCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07PIMENTOCompoundNot assessed
  8. 08GREEN PEPPERCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed
  15. 15GARLICCompoundNot assessed

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