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- Pork sausage65.1%—
- Ngrédients17.5%—
- Pork meat17.5%—
- Salt2.5%—›
- Lactose2.5%—›
- Dextrose2.5%—›
- Spice10%—›
- Nttfte de Ferments2.5%—
- Boyau naturel de porc.173 g de viande de ont été utilisés pour ICO g fini1.2%—
- Ihfori0.8%—
- Atiors5.5%—
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SAUCISSE SÈCHE PUR PORC LABEL ROUGE. [NGRÉDIENTS : Viande de porc (origine France), sel, lactose, dextrose, épices, : nttfte de Ferments. Boyau naturel de porc.173 g de viande de ont été utilisés pour ICO g fini. IHFORI{ATIORS :
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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