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Saucisson sec d'auvergne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Porc 'ngrédœnts53.8%No flag
- De por28.8%No flag
- Frrigine France28.8%No flag
- Kuctose23.1%No flag
- Secie11.5%No flag
- Preservative1.4%No flag
- Nitrate de Pitassi„m1.4%No flag
- Nitrite de sodium · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pue Fert0.4%No flag
- E viande porc ont été Utilisés élcEorer 100 g de produit fini0.2%No flag
- À couper en tranches fines<0.1%No flag
- Infcrmatioës<0.1%No flag
- Consommer de avant la date figurant sur l'emballage<0.1%No flag
- À ccnservcr à + j 80C md\irnum<0.1%No flag
- Dans un endroit sec et aéré<0.1%No flag
- Apres ie produit moins vite emballé dans du papier dl.±inium et dons un linge pwopre dons jac à légumes de votre réfrigérateur<0.1%No flag
Show original label text
PORC LABEL ROUGE 'NGRÉDŒNTS : de por( frrigine France)/ sc!, Kuctose, secie, dextrose, épices, conservateurs : nitrate de Pitassi„m, nitrite de sodium. Pue Fert. e viande porc ont été Utilisés élcEorer 100 g de produit fini. : À couper en tranches fines. INFCRMATIOËS : consommer de avant la date figurant sur l'emballage. À ccnservcr à + j 80C md\irnum, dans un endroit sec et aéré. Apres ie produit moins vite emballé dans du papier dl.±inium ou dons un linge pwopre dons jac à légumes de votre réfrigérateur•
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- DextroseLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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