Image cache
Greenveil proxy cache
Asset write on fetch
- Vegetable juice52.5%—›
- Carrot26.4%—›
- Tomato13%—›
- Red bell pepper6.5%—›
- きゅうり3.3%—
- Green bean1.6%—›
- Daikon0.8%—›
- Bell pepper0.4%—
- Brussels sprouts0.2%—
- Kale0.1%—›
- Lettuce<0.1%—›
- Asparagus<0.1%—›
- Cauliflower<0.1%—›
- Green peas—
- Wax gourd—
- Mung bean sprout—
- Mung bean sprout—
- Broccoli23.8%—›
- Bitter melon11.9%—›
- Burdock5.9%—›
- Celery3%—›
- Corchorus olitorius1.5%—
- Pumpkin0.7%—›
- Yacon0.4%—
- Ashitaba0.2%—
- Komatsuna<0.1%—
- Parsley<0.1%—›
- Watercress<0.1%—›
- Cabbage<0.1%—›
- Red radish—
- Spinach—›
- 三つ葉）—
- Lemon juice—›
- 海藻由来カルシウム—
- 米由来マグネシウム—
- E300—
- E300—
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野菜ジュース（にんじん、トマト、赤ピーマン、きゅうり、インゲン豆、大根、ピーマン、メキャベツの葉、ケール、レタス、アスパラガス、カリフラワー、グリーンピース、冬瓜、緑豆スプラウト（もやし）、ブロッコリー、ゴーヤ、ごぼう、セロリ、モロヘイヤ、かぼちゃ、ヤーコン、あしたば、小松菜、パセリ、クレソン、キャベツ、ラディッシュ、ほうれん草、三つ葉）、レモン果汁、海藻由来カルシウム、米由来マグネシウム、アスコルビン酸（INS 300）
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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