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Chilli Miso
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- Iro th me fried G Rice noodles with a chilli and ginger miso based broth paste and dried spring onions50%—
- With a sesame of soche hand-folded rice noodles25%—
- Rice25%—›
- Tapioca starch12.5%—
- Salt) Nagano Valley miso broth paste12.5%—
- Ispring water—
- He steamed soya beans—
- Rice koji—
- Salt—›
- Sugar—›
- Sesame oil—›
- Rice vinegar—
- Alcohol—›
- Yeast extract—›
- Shitake mushroom extract—
- Kelp—›
- Rice bran oil—›
- Onion—›
- Ginger powder—›
- Chili pepper—›
- Coriander leaf—›
- Chili pepper—›
- Sesame oil sachet—
- Sesamel dried spring onion Allergy advice—
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919 g iro th me fried G Rice noodles with a chilli and ginger miso based broth paste and dried spring onions, with a sesame of soche hand-folded rice noodles: (61%) (rice, tapioca starch, salt) Nagano Valley miso broth paste (35%) Ispring water, he steamed soya beans, rice koji, salt, sugar, sesame oil, rice vinegar, alcohol, yeast extract, shitake mushroom extract, kelp extract, rice bran oil, onion powder, ginger powder, chilli powder, dried coriander leaf, chilli extract). sesame oil sachet (sesamel dried spring onion Allergy advice:
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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