Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
2 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Wheat flour, water, chicken (14%), teriyaki sauce (13%) (water, brown sugar, soya bean, rice, wheat, salt, corn starch, alcohol, modified starch, wheat flour, ginger puree, fermented rice, sesame oil, garlic, colour: plain caramel), mixed vegetables (11%) (Chinese leaf cabbage, water chestnut, carrot, spring onion, shiitake mushroom), pea starch noodles, sugar, soya bean oil, yeast, potato starch, salt, raising agents*: sodium carbonates, diphosphates; ginger, wheat, soya bean, garlic, rice, corn starch, five spice powder (anise, cinnamon, ginger, fennel, Szechuan pepper), colours: plain caramel, paprika extract**; maltodextrin, white pepper, chicken extract, chicken fat, sunflower oil, antioxidant: tocopherol-rich extracts. *commonly found in baking powder, they help the bao buns to rise, making them light & fluffy. **an orange food colouring used to create the little dot on our bao buns, so when serving with our other flavours you can see which ones are teriyaki chicken. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. No MSG. Source of protein. Low in saturated fat.
Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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