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Teriyaki Chicken Bao Buns
ItsuFrozen Foods · 5060262487501

Teriyaki Chicken Bao Buns

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour31%No flag›
  • Water22.5%No flag›
  • Chicken14%No flag›
  • Teriyaki sauce13%No flag
  • Water6.9%No flag›
  • Brown sugar3%No flag›
  • Soya bean1.5%No flag›
  • Rice0.8%No flag›
  • Wheat0.4%No flag›
  • Salt0.2%No flag›
  • Corn starch<0.1%No flag›
  • Alcohol<0.1%No flag›
  • Modified starch<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • GingerNo flag›
  • Fermented riceNo flag
  • Sesame oilNo flag›
  • GarlicNo flag›
  • ColourNo flag
  • Plain caramel · E150aNo flag
  • Vegetable blend11%No flag
  • Chinese cabbage6.6%No flag
  • Water chestnut2.2%No flag
  • Carrot1.1%No flag›
  • Spring onion0.6%No flag
  • Shiitake mushroom0.6%No flag
  • Pea starch noodles4.3%No flag
  • Sugar2.1%No flag›
  • Soya bean oil1.1%No flag›
  • Yeast0.5%No flag›
  • Potato starch0.3%No flag›
  • Salt0.1%No flag›
  • Raising agents<0.1%No flag
  • Sodium carbonates · E500<0.1%No flag
  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Ginger<0.1%No flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • GarlicNo flag›
  • RiceNo flag›
  • Corn starchNo flag›
  • Five spice powderNo flag
  • AniseedNo flag›
  • CinnamonNo flag›
  • GingerNo flag›
  • FennelNo flag›
  • Szechuan pepperNo flag
  • ColoursNo flag
  • Plain caramel · E150aNo flag
  • Paprika extract · E160cNo flag
  • MaltodextrinNo flag›
  • White pepperNo flag›
  • ChickenNo flag›
  • Chicken fatNo flag›
  • Sunflower oilNo flag›
  • AntioxidantNo flag
  • Tocopherol-rich extracts · E306No flag
  • Commonly found in baking powderNo flag
  • They help the bao buns to riseNo flag
  • Making them light and fluffyNo flag
  • An orange food colouring used to create the little dot on our bao bunsNo flag
  • So when serving with our other flavours you can see which ones are teriyaki chickenNo flag
  • Including cereals containing glutenNo flag
  • Low in saturated fatNo flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Show original label text

Wheat flour, water, chicken (14%), teriyaki sauce (13%) (water, brown sugar, soya bean, rice, wheat, salt, corn starch, alcohol, modified starch, wheat flour, ginger puree, fermented rice, sesame oil, garlic, colour: plain caramel), mixed vegetables (11%) (Chinese leaf cabbage, water chestnut, carrot, spring onion, shiitake mushroom), pea starch noodles, sugar, soya bean oil, yeast, potato starch, salt, raising agents*: sodium carbonates, diphosphates; ginger, wheat, soya bean, garlic, rice, corn starch, five spice powder (anise, cinnamon, ginger, fennel, Szechuan pepper), colours: plain caramel, paprika extract**; maltodextrin, white pepper, chicken extract, chicken fat, sunflower oil, antioxidant: tocopherol-rich extracts. *commonly found in baking powder, they help the bao buns to rise, making them light & fluffy. **an orange food colouring used to create the little dot on our bao buns, so when serving with our other flavours you can see which ones are teriyaki chicken. Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. No MSG. Source of protein. Low in saturated fat.

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 7 low · 8 not assessed

8 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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