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vegetable steamed dumplings
Greenveil's read: consider avoiding.
- High
- Vegetable blend35%—
- King Oyster mushroom20.4%—
- Closed cup mushroom7.3%—
- Chinese cabbage3.6%—
- Edamame1.8%—
- Carrot0.9%—›
- Spring onion0.9%—
- Miso broth27%—
- Red miso paste14.3%—
- Water9.8%—›
- Soya beans6.3%—›
- Rice3.8%—›
- Salt1%—›
- Alcoholl1%—
- White miso0.9%—
- Water0.4%—›
- Soya beans0.2%—›
- Rice0.1%—›
- Salt<0.1%—›
- Alcoholl<0.1%—
- Mirin<0.1%—›
- Water—›
- Rice—›
- Alcohol—›
- Kojil—
- Rice vinegar—
- Water—›
- Sesame oil—›
- Gelling agent—
- E406—
- Wheat flour—›
- Water—›
- Vermicelli—
- Pea starch—›
- Water—›
- Sugar—›
- Ginger—›
- Yeast extract—›
- Potato starch—›
- Garlic—›
- Salt—›
- Black pepper—›
Show original label text
Mixed vegetables (35%) (King Oyster mushroom, closed cup mushroom, Chinese cabbage, edamame (soya), carrot, spring onion), miso broth (27%) (red miso (water, soya beans, rice, salt, alcoholl, white miso [water, soya beans, rice, salt, alcoholl, mirin (water, rice, alcohol, kojil, rice vinegar, water, sesame oil, gelling agent: agar), wheat flour, water, vermicelli (pea starch, water), sugar, ginger, yeast extract, potato starch, garlic, salt, black pepper
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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