Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Vegetable tempura fries
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tempura flour4.8%No flag
- Raising agents0.3%No flag
- Sodium carbonates · E5000.3%No flag
- Diphosphates* cream of tartar0.1%No flag
- Colour0.1%No flag
- Riboflavin · E1010.1%No flag
Show original label text
Carrot (25%), pumpkin (24%), green beans (13%), water, soya bean oil, tempura flour (wheat flour, corn starch, corn flour, raising agents: sodium carbonates, diphosphates* cream of tartar*; colour: riboflavin**), wheat flour, salt
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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