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- Ingredient57.4%—
- S32.4%—
- Wheat flour25%—›
- Salt3.6%—›
- Sodium carbonate salt3.6%—
- Hydrolysed proteins3.6%—
- Sesame oil3.6%—›
- E14001.8%—
- Sesame oil1.8%—›
- Sugap soy sauce powder3.6%—
- Defatted soybean wheat salt soybean1.8%—
- E14000.9%—
- Oxidized starch caramel colour0.9%—
- Flavour enhancer3.6%—
- 6211.8%—
- 6351.8%—
- Onion3.6%—›
- Garlic powder colduring3.6%—
- 150a3.6%—
- Yuzu3.6%—
- Yeast extract3.6%—›
- Shiitake mushroom extract powber3.6%—
- Sesamé3.6%—
- Ammonia caramel (E150C)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Disodium 5'-ribonucleotides (E635)⚠ Low
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Ingredient(s): WHEAT FLOUR, SALT, SODIUM CARBONATE SALT, HYDROLYZED PRÓTEIN, POWDERED SESAME OIL (DEXTRIN,SESAME OIL) SUGAP SOY SAUCE POWDER (DEFATTED SOYBEAN WHEAT SALT SOYBEAN,DEXTRIN,OXIDIZED STARCH CARAMEL COLOUR), FLAVOUR ENHANCER(621, 635), ONION POWDER, GARLIC POWDER COLDURING(150a), YUZU JUICE POWDER, YEAST EXTRACT, SHIITAKE MUSHROOM EXTRACT POWBER, SPICES CONTAINS WHEAT, SOY, SESAMÉ
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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