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- Noodle82.3%—
- Wheat flour66.6%—›
- Salt3.5%—›
- E500i12.3%—
- Soup base17.7%—
- Salt3.5%—›
- Hydrolysed proteins3.5%—
- Sugar0.9%—›
- Oil0.9%—›
- Palm oil0.5%—›
- E14000.2%—
- E14500.2%—
- Yeast extract0.9%—›
- Soy milk0.9%—
- Soy sauce0.9%—›
- Soya bean0.5%—›
- Wheat0.2%—›
- Salt0.1%—›
- Soya bean<0.1%—›
- E1400<0.1%—
- Garlic0.9%—›
- Cabbage0.9%—›
- Onion0.9%—›
- Natural and artificial flavouring0.9%—
- Spice0.9%—›
- Spice extract0.9%—›
- E5510.9%—
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NOODLE (WHEAT FLOUR, SALT, SODIUM CARBONATE). SOUP BASE (SALT, HYDROLYZED PROTEIN, SUGAR,POWDERED OIL (PALM, DEXTRIN,STARCH SODIUM OCTENYL SUCCINATE), YEAST EXTRACT,POWDERED SOY MILK,SOY SAUCE POWDER (DEFATTED SOYBEAN,WHEAT, SALT,SOYBEAN, DEXTRIN), GARLIC POWDER, CABBAGE EXTRACT POWDER, ONION POWDER, NATURAL AND ARTIFICIAL FLAVOR, SPICES,SPICE EXTRACT, SILICON DIOXIDE).
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