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  3. Ittibitz, ice cream, chocolate chip cookie dough
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Ittibitz·Desserts · 0041483035110

Ittibitz, ice cream, chocolate chip cookie dough

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milkfat52.2%—›
  • Skimmed milk23.9%—
  • Chocolate chip cookie dough12%—
  • Wheat flour6%—›
  • Butter cream3%—
  • Salt<0.1%—›
  • Brown sugar<0.1%—›
  • Sugar<0.1%—›
  • Water<0.1%—›
  • Chocolate chunk<0.1%—
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Soya lecithin—›
  • Vanilla—›
  • Icing sugar<0.1%—
  • Sugar<0.1%—›
  • Corn starch<0.1%—›
  • Natural flavouring<0.1%—
  • Salt<0.1%—›
  • E500ii<0.1%—
  • Chocolate drops<0.1%—
  • Sugar<0.1%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Dextrose—›
  • Soya lecithin—›
  • Artificial flavouring—
  • Corn syrup<0.1%—›
  • Sugar<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • E471<0.1%—
  • E410<0.1%—
  • E466<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • E9551.5%⚠ Moderate
Show original label text

Milkfat & nonfat milk, chocolate chip cookie dough (unenriched wheat flour, butter cream, salt}, brown sugar, sugar, water, chocolate chips {sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla}, powdered sugar {sugar, corn starch}, natural flavor, salt, baking soda, chocolate drops (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, artificial flavor), corn syrup, sugar, natural and artificial flavors, mono & diglycerides, locust bean gum, cellulose gum, carrageenan, sucralose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04LIGHT BROWN SUGARCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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