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Itto Salsa
IttoCondiments · 7501413549740

Itto Salsa

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Mustard
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mayonesa l51.4%No flag
  • Laceite vegetal de soya24.3%No flag
  • Water12.2%No flag›
  • White vinegar6.1%No flag
  • Egg yolk3%No flag›
  • Maltodextrin1.5%No flag›
  • Modified starch0.8%No flag›
  • Sugar0.4%No flag›
  • Stabiliser0.2%No flag
  • Modified starch0.2%No flag›
  • Goma xantana · E415<0.1%No flag
  • Maltodextrin<0.1%No flag›
  • Iodised salt<0.1%No flag
  • Mustard<0.1%No flag
  • Preservative<0.1%No flag
  • Benzoato de sodio · E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Sodium citrateNo flag›
  • Sorbato de potasio · E202No flag
  • Cultivos de suero de lecheNo flag
  • Natamicina · E235No flag
  • Acido láctico · E270<0.1%No flag
  • Goma xantana · E415No flag
  • Lemon juiceNo flag›
  • AntioxidantNo flag
  • BHA · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • EDTA disódicoNo flag
  • OnionNo flag›
  • Dried garlicNo flag›
  • White pepperNo flag›
  • Natural coloursNo flag
  • Annato · E160bNo flag
  • SurimiNo flag
  • WaterNo flag›
  • Proteina de pescadoNo flag
  • Alaska pollock y blanco del pacíficoNo flag
  • Wheat starchNo flag›
  • Rice wineNo flag
  • Corn syrupNo flag›
  • RiceNo flag›
  • WaterNo flag›
  • Iodised saltNo flag
  • Iodised saltNo flag
  • Soya oilNo flag›
  • Egg whiteNo flag›
  • Natural flavouringNo flag
  • ArtificialesNo flag
  • Hydrolysed soy proteinNo flag
  • Crab extractNo flag
  • E452viNo flag
  • E450iiiNo flag
  • ColourNo flag
  • Carmin · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • OnionNo flag›
  • PreservativeNo flag
  • Goma xantana · E415No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Mayonesa l(laceite vegetal de soya, agua, vinagre blanco, yema de huevo deshidratada, maltodextrina, almidón modificado, azúcar, estabilizante (almidón modificado goma xantana y maltodextrina), sal yodada, harina de mostaza, conservadores (benzoato de sodio, citrato de sodio, sorbato de potasio, cultivos de suero de leche, natamicina), acido láctico, goma xantana, jugo de limón en polvo, antioxidante (BHA, EDTA disódico), cebolla en polvo, ajo deshidratado, pimienta blanca, colorante natural (extracto de annato)], surimi (agua, proteina de pescado (Alaska pollock y/o blanco del pacífico), almidón de trigo, vino de arroz (jarabe de maiz, extracto de arroz fermentado, agua, sal yodada), sal yodada, aceite vegetal de soya, claras de huevo, saborizantes naturales y artificiales (proteína de soya hidrolizada, extracto de cangrejo), tripolifosfato de sodio, pirofosfato tetrasódico, colorante (carmin), cebolla, mezcla de conservadores y goma xantana.

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Mustard, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 7 not assessed

  1. 04Dried GarlicLow concern
7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

38 items

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