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Puget Sound Clam Chowder with Bacon
Ivar's Soup CompanyMeals · 0030383195819

Puget Sound Clam Chowder with Bacon

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Fish
  • Gluten
  • Molluscs
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 4 May 2026

Ingredients

  • Clam stock52.5%No flag
  • Water23.8%No flag
  • Clam base11.9%No flag
  • Clams5.9%No flag
  • Salt1.1%No flag
  • Yeast extract1.1%No flag
  • Unsalted butter1.1%No flag
  • Cream1.1%No flag
  • Potato flour1.1%No flag
  • Sugar0.8%No flag
  • Onion0.4%No flag
  • Garlic0.4%No flag
  • Clams5.9%No flag
  • Clam3%No flag
  • Clams1.5%No flag
  • Clam0.7%No flag
  • Salt0.4%No flag
  • E452vi0.2%No flag
  • To retain moisture0.2%No flag
  • Caloum disodium edta<0.1%No flag
  • To preserve color<0.1%No flag
  • Chowder mix<0.1%No flag
  • Coconut oil<0.1%No flag
  • Corn syrup solids<0.1%No flag
  • Sodium caseinateNo flag
  • A milk derivativeNo flag
  • Colour<0.1%No flag
  • Sugar<0.1%No flag
  • Mono- and diglycerides · E471No flag
  • Sodium silicoaluminate · E554No flag
  • E339iiNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Soya lecithinNo flag
  • Potatoes potatoes1.5%No flag
  • Sodium acid pyrophosphate · E450i0.7%No flag
  • Bacon0.4%No flag
  • Pork cured with water0.2%No flag
  • Salt<0.1%No flag
  • Sodium phosphate · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Honey<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • FlavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Canola oil0.2%No flag
  • Wheat flour<0.1%No flag
  • Wheat flour<0.1%No flag
  • Niacin · E375<0.1%No flag
  • Reduced iron<0.1%No flag
  • Thiamin mononitrateNo flag
  • Riboflavin · E101No flag
  • Folic acidNo flag
  • Dehydrated onion<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Dextrose<0.1%No flag
  • MaltodextrinNo flag
  • Lactic fermentsNo flag
  • Wholly pasteurized productNo flag
  • SaltNo flag
  • CeleryNo flag
  • Lemon juice from concentrateNo flag
  • SpiceNo flag
  • GarlicNo flag
  • SpiceNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SaltNo flag
  • SpiceNo flag
  • Nisin preparationNo flag
  • CoconutNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

clam stock (water, clam base (cooked clams, salt, yeast extract, natural flavor {contains cod}, unsalted butter [cream {milk}], potato flour, sugar, onion powder, garlic powder]), clams and clam juice (clams and clam juice, salt, sodium tripolyphosphate (to retain moisture), caloum disodium edta (to preserve color}), chowder mix (coconut oil, corn syrup solids, sodium caseinate {a milk derivative), artificial color, sugar, mono - and diglycerides, sodium silicoaluminate, disodium phosphate, sodium stearoyl lactylate, soy lecithin), potatoes potatoes, sodium acid pyrophosphate), bacon (pork cured with water, salt, sodium phosphate, honey, sodium erythorbate, flavoring, sodium nitrite), canola oil, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dehydrated onion, modified corn starch, cultured dextrose (maltodextrin, lactic acid culture (wholly pasteurized product}), salt, dehydrated celery, lemon juice from concentrate, spices (garlic powder, spice, disodium inosinate, disodium guanylate, salt, spice extractive), nisin preparation. contains: clams, cod, milk, wheat, soy, tree nuts (coconut)

Alerts

Declared allergens

This product declares Celery, Dairy, Fish, Gluten, Molluscs, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 4 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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