Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
O Charcuteiro Selecionou o Peito de Frango Fatias Finas
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Acidity regulator5.9%No flag
- Lactato de potássio · E3262.9%No flag
- Lactato de sódio · E3252.9%No flag
- Emulsifier1.5%No flag
- Sorbitol · E4200.7%No flag
- Trifosfatos · E4510.7%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavouring0.2%No flag
- Preservative<0.1%No flag
- Acetatos de sódio · E262<0.1%No flag
- Nitrito de sódio · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gelling agent<0.1%No flag
- Carragenina · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carob seed flour<0.1%No flag
- Goma xantana · E415<0.1%No flag
- Intensificadores de sabor<0.1%No flag
- Glutamato monossódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Guanilato dissódico · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Inosinato dissódico · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- AntioxidantNo flag
- Eritorbato de sódio · E316No flag
- Cloreto de potássio · E508No flag
- Smoke flavouringNo flag
Show original label text
Peito de frango, água, amido, reguladores de acidez (lactato de potássio e lactato de sódio), dextrose, emulsionantes (sorbitol e trifosfatos), sal, proteína de _LEITE_ (contém _LACTOSE_), aromas, conservantes (acetatos de sódio e nitrito de sódio), gelificantes (carragenina, goma de alfarroba e goma xantana), açúcar, intensificadores de sabor (glutamato monossódico, guanilato dissódico e inosinato dissódico), antioxidante (eritorbato de sódio), cloreto de potássio e aroma de fumo.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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