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- Wheat flour58.3%—›
- Water20.8%—›
- Sourdough starter10.4%—
- Whole wheat5.2%—
- Spelt5.2%—›
- Sea salt0.6%—›
- Yeast0.6%—›
- Barley malt flour9.2%—›
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Wheat flour, water, sourdough culture (whole wheat and spelt), sea salt, yeast, malted barley flour.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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