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Italian Sourdough Sandwich Roll
Greenveil's read: acceptable.
- Moderate
- Wheat Flour56.3%—›
- Barley malt flour21.9%—›
- Sourdough starter10.9%—
- Wheat Flour5.5%—›
- Water5.5%—›
- Water5.5%—›
- Potato Flour2.7%—›
- Sea Salt0.7%—›
- Barley malt flour0.7%—›
- Enzyme1.3%—›
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Wheat Flour, Malted Barley Flour, Sourdough Culture (Wheat Flour, Water), Water, Potato Flour, Sea Salt, Malted Barley Flour, Enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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