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San Francisco Style Sourdough Bread
Greenveil's read: acceptable.
- Moderate
- Wheat Flour55.3%—›
- Barley malt flour22.3%—›
- Water11.2%—›
- Sea Salt0.3%—›
- Sourdough starter0.3%—
- Enzyme0.3%—›
- Plant-based0.3%—
- Handling Instructions0.3%—
- Store bread on your counter to seal in freshness0.2%—
- For longer storage0.2%—
- We recommend freezing your loaf in this bag from the date of purchase0.3%—
- To regenerate your bread0.3%—
- Thaw at room temperature0.3%—
- Slice directly in toaster and after thawing0.3%—
- Refresh the bread by dabbing with water before toasting8.5%—
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Wheat Flour, Malted Barley Flour, Water, Sea Salt, Sourdough Culture, Enzymes. Contains: Wheat. Plant-based. Handling Instructions: Store bread on your counter to seal in freshness. For longer storage, we recommend freezing your loaf in this bag from the date of purchase. To regenerate your bread, thaw at room temperature. Slice directly in toaster or after thawing. Refresh the bread by dabbing with water before toasting.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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